Panel Specifications
| Model Number | SHVM63W53N |
| Product Type | Built-in Single Oven |
| Control Panel Type | Electronic Touch Control |
| Panel Material | Stainless Steel with Black Glass |
| Panel Width | 595 mm |
| Panel Height | 585 mm |
| Panel Depth | 548 mm |
| Display Type | LCD Digital Display |
| Control Interface | Touch Sensitive Buttons |
| Finish | Brushed Stainless Steel |
Control Panel Features
- Display Area: 120 x 60 mm LCD screen
- Button Layout: 8 touch-sensitive control buttons
- Rotary Knob: Single multifunction control knob
- Backlight: LED illumination for all controls
- Cleaning: Easy-clean glass surface
Installation Guide
Tools Needed:
- Phillips screwdriver
- Spirit level
- Tape measure
- Electric drill
- Pencil for marking
- Safety gloves
Step-by-Step Installation
- Prepare Cabinet Opening: Ensure cabinet cutout matches required dimensions (593mm width x 560mm height)
- Check Electrical Connection: Verify proper 230V, 50Hz electrical supply with dedicated circuit
- Position Oven: Carefully slide the oven into the cabinet opening, ensuring proper alignment
- Secure Mounting: Use provided screws to secure the oven to the cabinet sides
- Panel Alignment: Ensure control panel is level and properly aligned with cabinet front
- Connect Power: Connect to electrical supply following local electrical codes
- Test Operation: Perform initial setup and test all control panel functions
Overall Dimensions
| Overall Width | 595 mm |
| Overall Height | 585 mm |
| Overall Depth | 548 mm |
| Cutout Width | 560 - 568 mm |
| Cutout Height | 550 - 555 mm |
| Cutout Depth | Minimum 550 mm |
| Panel Protrusion | 15 mm from cabinet front |
| Weight | 32.5 kg |
Clearance Requirements
- Side Clearance: Minimum 10mm each side
- Top Clearance: Minimum 20mm for ventilation
- Bottom Clearance: Minimum 50mm for air circulation
- Rear Clearance: Minimum 20mm from wall
Cutout Requirements
Cabinet Preparation
The cabinet must be specifically designed for built-in ovens with adequate structural support to bear the oven's weight and withstand operational temperatures.
Cutout Dimensions
Precise cutout dimensions are critical for proper installation. The opening should be between 560-568mm wide and 550-555mm high for optimal fit.
Material Requirements
Surrounding cabinet materials must be heat-resistant and capable of withstanding temperatures up to 85°C without deformation or damage.
Ventilation Space
Adequate ventilation space above and below the oven is essential for proper air circulation and heat dissipation during operation.
Installation Checklist
Cabinet Strength
Verify cabinet can support minimum 40kg weight capacity
Cutout Accuracy
Confirm cutout dimensions within specified tolerance
Electrical Access
Ensure easy access to electrical connection point
Level Installation
Use spirit level to ensure oven is perfectly horizontal
Ventilation Clearance
Check minimum clearance requirements are met
Safety Check
Verify all safety features are functional after installation
Technical Downloads
Current Model Documentation
SHVM63W53N
Built-in Single Oven 60cm
SHVM78W53N
Built-in Single Oven 70cm
SHVM63B53N
Black Stainless Steel
SHVM63S53N
Stainless Steel Version
Installation Accessories
Installation Kit
Mounting brackets and screws
Ventilation Guide
Ventilation requirements
Electrical Diagram
Wiring specifications
Cabinet Template
Cutout template guide